The Emerson Grill has been serving critically acclaimed local & organic home-style Northern Italian cuisine in the historic Emerson Center for the Arts & Culture since 2005. This cornerstone restaurant includes the Emerson Grill (main dining room), Emerson Grill North (wine bar), ECCE Fine Art Gallery (private dining room), and an on/off-site catering company.
Owner, Robin Chopus, created The Emerson Grill as Bozeman's Neighborhood Restaurant - a place for local fare, art, and community. With accolades including "Best of Bozeman", "Top Ten" Restaurant in Bozeman, and a feature in Delta's InFlight Magazine, prove that indeed, this humble business has blossomed into one of the best in the community.
FREQUENTLY ASKED QUESTIONS
Do we have to make a reservation?
We do recommend making a reservation, but walk-ins are always welcome!
Can we sit at the bar?
Yes! The Emerson Grill North Wine Bar is seated on a first-come, first-served basis. You can come for just drinks or order off of the full restaurant menu.
Do you take reservations for the patio?
No, outdoor seating in our award winning outdoor dining area is available on a first come- first serve basis.
Do you have a Private Dining Room?
Yes! We would love to seat your group in our private dining room, the ECCE Gallery. We prefer groups to be between 10 to 20 people. Parties can order off of the menu or create a unique menu through our catering team.
Do you have Gluten Free/ Vegetarian/Vegan menu options?
Yes! Though we pride ourselves on making our house pastas from scratch, we do offer a gluten free noodle upon request. However, if you do have any allergies or sensitivities, always be sure to let your server know so they may communicate that to our chefs. We always strive to provide the most flavorful dishes but are happy to accommodate for guest's individual needs.